Three Variations

Yesterday, I had very few items with which to make a meal.
I did happen to have tomatoes, goat cheese (don't you always keep this on hand?), and spinach.
Here's what I came up with:

Variation #1
A Grilled Goat Cheese and Tomato Sandwich
(for lunch...after the photo opt I did put another piece of bread on top)


Variation #2
Goat Cheese, Tomato, and Spinach Pizza on a whole wheat crust
(for supper...normally I would try and add a little meat, but we didn't have any on hand)
This pizza was awesome!...even my meat eating spouse agreed!


Variation #3 (made with the intent of having it as leftovers the next day)
Same as Variation #2, except no sauce
(I usually make a smaller 2nd pizza to use up the dough...this was good too--a thinner, crispy crust is the key)