Last night's supper was Ginger-Stuffed Chicken with Sesame Spinach. I got the recipe from someone at church, she got it from Real Simple. I love ginger - and this dish gives you just a little hint in every bite.
You can click here to get the recipe. Then I don't have to re-type it. I strive for efficiency.
This was a really good recipe for me. I usually only buy boneless skinless chicken breasts - last night I got a whole cut up chicken for $4. I thought that seemed like a pretty good deal. I used the two chicken breasts for this recipe. And I saved the legs, thighs, and wings for Monday night's dinner which will be - "Big, Thick, Hearty Thighs" (and legs and wings.)
I added toasted sliced almonds to my rice, a little something I stole from a different recipe. Overall a delicious dinner!
What's for dinner at your house?
Sara
No comments:
Post a Comment