For lunch today I'm basically having leftovers. The chicken and spinach are left from the Ginger Chicken recipe from Friday. Then, I had two potatoes and one sweet potato leftover - so I combined them to make some nicely colored mashed potatoes.So, not only a nice lunch, but a sweet color palate as well.
And yes, its butter atop the "Sweet Mashed Potatoes." I'm half Norwegian, butter should be its own category. Am I right Mom?
