Chicken Pot Pie is a definite comfort food. (Which I need after the week I've had. See this post.)I had two chicken breasts (bone and skin included) in my fridge and Martha suggested I check out this everyday food recipe. This was good, but fillo dough is hard to work with so I'm not sure I'd use that topping again. But I've got plenty of it left in my freezer so now I'll be looking for some good recipe's to use that up. Ideas?
The pictures of the inside did not look that great.
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