Peanut Sauce

The main course to go with my Strawberry Spinach Salad is Grilled Pork Tenderloin & Asparagus With Peanut Dipping Sauce. Delicious!

I tore the recipe out of a friend's Family Fun magazine. Here's a link to the recipe. I basically only used half of it and there was more than enough of the Peanut Sauce.

Here are the ingredients:

• 1/2 cup soy sauce
• 1/2 cup rice wine vinegar
• 2 tablespoons toasted sesame oil
• 2 tablespoons honey
• 1 teaspoon peeled and grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon lemon pepper
• 1/2 cup peanut butter
• 1 pound fresh asparagus
• 1 pound pork tenderloin

And the best part is I have enough left over for lunch tomorrow too.