This one reminds me of a great vacation...Last summer when Ed, Linda, Bill and I went to Duluth we stopped at this "fancy pants" restaurant on the way back. After looking at the menu I was less than excited about my choices. I finally settled on a bowl of Ginger Carrot soup and some bread. Best soup ever, well maybe not ever - but close. It was served in a teapot, with a dollop of cardamom ice cream.
Tonight's recipe is Ginger Carrot Soup. Here's the recipe. I used a dollop of vanilla yogurt because where does one get cardamom ice cream anyway? I didn't serve mine in a teapot - in fact my tea kettle has lots of spurts of the soup splattered on it - ah well - it was worth it. I got a kitchen to clean up - let me know if you try this one.
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