Mango & Black Bean Salad

We had this with shredded beef wraps. It was supposed to be a side, but it ended up inside lot of wraps so it works well as a fruity salsa too. Sara was very brave and tried it, even though it's a lot like a condiment.

Mango & Black Bean Salad

1 1/2 cups chopped peeled ripe mango

1 cupthinkly sliced green onion

1/2 cup cooked wild or brown rice

3 Tbsp. finely chopped fresh coriander (cilantro)

2 Tbsp. roasted tomatillo or fresh salsa

2 Tbsp. fresh lime juice

2 Tbsp. EVOO

3/4 tsp. salt

1/4 tsp. freshly ground black pepper

15 oz. can black beans, rinsed and drained

Combine all ingredients in a large bowl. Toss gently to mix. Serves 6.